Going to their house was a bit brainwashed by a sentence, that is, every time they serve, they will shout: their own pickled sauerkraut, come to the pickle. Then every table has to shout again, really listen to the brainwashing. But it is really delicious.

Tai'ersuancai Fish (guomao)

The taste can not be too sweet, delicious food, hahahahahahahahahahaha

The environment is very dirty and small, the milk tea of this package is difficult to drink, not worth it

The taste is very good, the dining environment is distinctive, and the price is moderate.

The feeling of eating beef here is really good, and the seafood here is still OK, all done in the way of barbecue, so many things here are quite good, and the drinks here are also good.

The environment is good, some are not easy to find, the snacks can continue to be very powerful, that is, the phone said that there is no place, the result is still some do not like, but the waiter service is very good, and the sisters will come here in the future. I hope to do better and better, and there are foreign guys, great.

Top 6 Bars

The service is very enthusiastic and the hygiene is in place. The tables and chairs are very clean! The most important thing is that the quality of the product has not changed for a few years, which is great. Come here often! recommend!

去他们家被一句话有点洗脑，就是每次上菜的时候，都会大喊一声：自家腌制的酸菜，来喽。然后每桌都要喊一遍，真的听洗脑的。不过确实好吃。

这家太二酸菜鱼的地理位置有点难找，原来是在其他店的里面才有门口。找了一下才找得到，不过这里面还是挺不错的，虽然地方并不算特别大，但是还是比较舒适。

The location of this Taiji sauerkraut fish is a bit difficult to find. It turned out that there was a door in other stores. I found it after looking for it, but it was quite good. Although the place was not particularly large, it was still more comfortable.

一直很火一直人气满满的太二酸菜鱼. 虽然也开业很久，但是我真的是很怕排队等位的一个人，因为等位太久就自然而然对东西的本身有个很高的期望值，而往往却又失望收场；其次也因为家人就开酸菜鱼餐厅的，就没有很想吃酸菜鱼的冲动. 我今天去的时候，等位是不用说的，但我觉得貌似三人或者四人桌的叫号会比二人桌要快. 等了二十桌，也差不多要40多分钟了. 可以提前等位的时候用手机点菜. 菜单中的菜品不多，甚至可以用很少来说，就是酸菜鱼，和几样凉菜，几样小吃就没了，我点的是两人份酸菜鱼和一个青菜，还有糍粑，但是青菜到我吃饭的时候已经没有了，对了，酸菜鱼里面可以附加东西，但只有粉丝，红薯粉条，金针菇，脆豆腐这四样，每样都是八块. 店里面的装修还是不错的，还有充电器可以给手机充电.  主角来了，酸菜鱼的盘子真的好大，几乎已经占了桌子的二分之一了. 我先尝了一口汤，它的汤应该是高汤，不会像其他酸菜鱼的汤是油腻腻根本无法喝的那种，我觉得酸菜鱼的汤很优秀. 尝一片鱼，好吃啊，可能是用鲈鱼吧，使鱼变得有口感，我很怕酸菜鱼的鱼软烂烂的，完全没有一点肉的口感. 然后它家号称酸菜比鱼好吃，捞了一下酸菜真的是很少啊，就零零碎碎的几片吧，怪不得菜单上有单点酸菜的. 酸菜主要以菜头部分为主，酸菜的口感是很脆的，我猜是新鲜腌的酸菜，不是那种腌了很久的，所以酸菜不会是那种软烂口感. 整体有那么一丢丢偏酸了，然后对于我来说有一点偏麻，因为我个人喜欢辣但不喜欢麻. 它家是不可以调整辣度，我觉得这可能是因为它们已经提前加工好汤底或者料，在店里只要略微加工就可以上菜了. 糍粑挺好吃的，不是脆的口感是比较软的，配上红糖，好好吃. 然后它家米饭也超级好吃的，我看也就是普通家用电饭锅啊，为什么它们煮出来的又香又亮又好吃. 整体来说我觉得还挺不错的，是我喜欢的口味，但也还不至于多么多么惊艳或者非吃不可必打卡程度吧. 然后也真的不能和其他的酸菜鱼做比较，因为鱼和酸菜的选用及份量，价格都决定性价比，这家太二酸菜鱼性价比在我这里算是中等偏上的.

It has been very popular and has been full of Taidi sauerkraut fish. Although it has been open for a long time, I am really afraid of a person waiting in line, because waiting too long will naturally have a high expectation of things themselves, and often disappointing; Secondly, because the family opened the sauerkraut fish restaurant, there is no urge to eat sauerkraut fish. When I went today, there was no need to say the waiting position, but I think it seems that the call number of three or four tables will be faster than the two tables. I waited for 20 tables, and it took more than 40 minutes. You can order food with your mobile phone when you wait in advance. There are not many dishes in the menu, and even very few can be said, that is, sauerkraut fish, and a few cold dishes, a few snacks are gone, I ordered two sauerkraut fish and a green vegetable, and oysters, but the green vegetables are gone when I eat. By the way, sauerkraut fish can be added. But only fans, sweet potato noodles, golden mushrooms, crispy tofu, each of which is eight yuan. The decoration in the store is good, and there is a charger that can charge the mobile phone. The main character is here, the plate of pickled fish is really big, almost half of the table. I tasted a soup first, its soup should be high soup, not like other sauerkraut fish soup is greasy and can not drink the kind, I think sauerkraut fish soup is excellent. Taste a piece of fish, delicious, may be using salmon bar, make the fish taste, I am afraid of sauerkraut fish soft rotten, no meat taste at all. Then it said that sauerkraut is better than fish, pickled sauerkraut is really very rare, just a few pieces, no wonder there is a la carte sauerkraut on the menu. The sauerkraut is mainly the head part of the dish. The taste of sauerkraut is very crisp. I guess it is fresh and pickled sauerkraut. It is not the kind of pickle that has been pickled for a long time, so sauerkraut will not be that soft and rotten. The whole thing was sour and then a little bit numb for me because I personally like spicy but not hemp. It can not adjust the spicy degree, I think this may be because they have processed the soup or ingredients in advance, in the store as long as slightly processed can serve the food. The stew is very delicious, not crispy taste is soft, with brown sugar, delicious. Then its rice is super delicious, I think it is ordinary household rice cooker, why they cook fragrant, bright and delicious. Overall I think it&#39;s quite good, it&#39;s my favorite taste, but it&#39;s not so amazing or it&#39;s necessary to punch in. Then I really can&#39;t compare with other sauerkraut fish, because the choice and portion of fish and sauerkraut, the price determines the price/performance ratio, this Taidi sauerkraut fish price/performance ratio is medium in my place.

艾尚天地四层的太二酸菜鱼，是一家非常有创意的新派湘菜餐厅，店内主打的老坛酸菜鱼，是我所吃过的酸菜鱼中最好吃的。店面文化、氛围和菜品都充满创意，是一家吃过一次就会记住的个性餐厅。【排队】工作日晚上去，有四人在排队；【环境】整体环境更像网红奶茶店的感觉，有太二布偶可以合影；【菜品1】&nbsp; 菜品名称：老坛子酸菜鱼&nbsp; 价格：￥108&middot;酸菜鱼最注重食材、火候与调料配搭；&middot;不同于以往的酸菜鱼，他们家用的是自家配方腌制的酸菜；&middot;用白瓷鱼盘盛上来，分量适中，两个人吃刚好；&middot;严格按照秘制发酵时间腌制的酸菜，与滑嫩鱼片一起烹制后，五颜六色很提食欲，口感麻辣酸爽巨香无比，尤其里面的酸菜，油润滑口，酸爽惹味，确实比鱼都好吃；&middot;要趁着锅气快吃，能更好的品味到酸爽的口味；【菜品2】&nbsp; 菜品名称：没骨头鸡爪&nbsp; 价格：￥28&middot;脱骨鸡爪最注重食材、调味、火候；&middot;不同于以往的脱骨鸡爪，他们家用的是类似于棒棒鸡似的做法；&middot;用竹蒌盛上来，分量适中，一个人吃刚好；&middot;厚大鸡爪，经过先煮再腌后，摆盘精美，口感充实；&middot;要沾满底料再入口，能品味到麻辣爽滑的口味；【菜品3】&nbsp; 菜品名称：脆椒小皮蛋&nbsp; 价格：￥22&middot;擂椒皮蛋最注重调料的配搭；&middot;不同于以往的剁椒皮蛋，他们家用的是整颗皮蛋，而且还加海椒碎；&middot;用瓷盘盛上来，分量十足，两个人吃刚好；&middot;烧制莹润的鹌鹑皮蛋，经过各种调料搭配后，摆盘精美，口感涩滑饶舌，非常下饭；&middot;要捣碎蘸足了料再吃，能品味到皮蛋特有的口味；【服务】服务员态度很好，上菜速度一般，上酸菜鱼的时候还会抑扬顿挫的叨叨；【适合】适合爱吃辣口的人士，约会、小聚时候来；【对比】和其它湘菜餐厅相比，他家更有趣，味道也更香；【位置】在艾尚天地的四层；周边还有夫子庙步行街可以玩；【交通】建议乘地铁前往，只需一号线珠江路站1口出步行520米可达；【优惠】用电子支付更方便；

The Taier pickled fish on the fourth floor of Aishang Tiandi is a very creative new Hunan cuisine restaurant. The main old altar pickled fish in the store is the most delicious pickled fish I have ever eaten. The store culture, atmosphere and dishes are full of creativity, and it is a personalized restaurant that will be remembered once. [Queuing] Going on weekdays and evenings, four people are queuing; [Environment] The overall environment is more like the feeling of an Internet celebrity milk tea shop, there are Taier puppets to take pictures; [Dishes 1] Dishes name: Old jar pickled fish Price: ￥108 pickled fish pays the most attention to ingredients, fire and seasoning; &middot;Unlike the previous pickled cabbage fish, they used their own recipe pickled pickled cabbage; &middot; white porcelain fish plate, the weight is moderate, two people eat just right; &middot;Strictly according to the secret fermentation time pickled pickled, with the tender fish fillet cooking together, colorful is very appetite, taste is hot and sour and the aroma is very incomparable, especially the pickled pickled, oil lubricating mouth, sour and refreshing taste, really better than fish; &middot; To eat quickly while the pot is full, you can better taste the sour taste; [Dishes 2] Dishes name: no bone chicken feet Price: ￥28&middot;Deboned chicken feet pay the most attention to ingredients, seasoning, and fire;&middot;Unlike the previous deboned chicken feet, they use a practice similar to a stick chicken; &middot;Use bamboo shoots to serve up, the weight is moderate, one person eat just right; &middot; thick chicken feet, after cooking and then stewing, beautifully placed, full taste; &middot; To be covered with the bottom material and then entered, can taste the spicy and smooth taste; 【Dishes 3】 Dishes name: crispy pepper small egg Price:￥22&middot;Pepper egg pays the most attention to the seasoning match;&middot;Unlike the previous Pepper egg, they use the whole egg at home, and add sea peppers;&middot;Use a porcelain plate to serve, the weight is full, two people eat just right; &middot; Burn the moist suede eggs, after a variety of seasonings, beautifully arranged, astringent and smooth, very good meal; &middot; to mash the ingredients and eat, can taste the unique taste of the egg; [Service] The waiter has a very good attitude, the speed of serving is average, and the sauerkraut fish will be suppressed when it is served; [Suitable] Suitable for people who love spicy mouths, come when dating and gathering; [Comparison] Compared with other Hunan cuisine restaurants, his home is more interesting and tastes more fragrant; [Location] On the fourth floor of Aishang Tiandi; there is also Confucius Temple Pedestrian Street to play around; [Transportation] It is recommended to take the subway, only 520 meters walk from Exit 1 of Zhujiang Road Station of Line 1; [Discount] It is more convenient to pay electronically;

真的挺好吃的，其实酸菜鱼有很多，让我喜欢太二酸菜鱼的原因，很大一部分是因为他们家的米饭，真的太好吃了。推荐朋友去，不过价格是不便宜。

It&#39;s really delicious. In fact, there are many sauerkraut fish. The reason why I like Taidi sauerkraut fish is a big part of the reason because their rice is really delicious. Recommend friends to go, but the price is not cheap.

真的挺好吃的，太二在海口应该有七八家，味道都是不错的，尤其是那里的米饭，真的特别好吃，所有吃过的米饭真的是最好吃的，给您们一个赞吧。

It&#39;s really delicious. Tai&#39;er should have seven or eight in Haikou. The taste is good, especially the rice there. It&#39;s really delicious. All the rice you have eaten is really the most delicious. Let&#39;s give you a compliment.

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I like to go to a reliable barbecue restaurant with friends. It is really fragrant to eat charcoal roast beef for a long time! I haven&rsquo;t come to Sunshine City for a long time. I just went to the Niu Bureau to try it. When I arrived at the meal, I felt that many people were soon full of Japanese-style decoration. It looked very atmospheric. Their various barbecue sauces are my favorite. Recently, there are side dishes and side dishes. Unlimited addition is very affordable. Order some beef and Staple food, you can eat it completely. ✅ A catty and a catty of beef platter is too satisfying to eat with the cow. It looks like it is still with snowflake pattern. It is very appetizing and finally found the happiness of can be crazy beef. ✅ The freshly baked oyster looks very fresh. Live salmon made on-site There will be a waiter who will help test the salmon and wait for the grilled salmon to absorb the full sauce. It is delicious and full of oil and fish. It is also full of oil and fish. The aroma of pure blood and cow small rows is fat and thin. It is evenly fat and tasteful. The cow small rows like to eat more lubricated taste. This.📍 store name: Niuju &bull; Carbon Fire Roast Meat (Friendship Sunshine City Store) 🔎 Address: Jinlong Road Jinmao Friendship Sunshine City 6AF

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